Fennel seeds
SEEDS- Product description: Egyptian fennel seeds
- The Latin name of fennel seeds: Foeniculum vulgare
- The scientific name of fennel seeds: Foeniculum vulgare
- Fennel part used: seeds
- Fennel seeds HS code:0909.50
- Smell and taste of fennel: aromatic, typical
- Origin of fennel seeds: Egypt
- Color of fennel seeds: major green, some brown seeds
- Harvest: conventional fennel seeds and organic fennel seeds
- Crops time, harvest plan, the season of fennel seeds: Available throughout the year
- Fennel seeds Standard packages 25 kg per bag
- Fennel seeds 20 ft container might load up to15 ton
- Fennel seeds 40 ft container load up to 25 ton
- Fennel seeds 40 HC container might load up to 25 ton
- Declaration of fennel seeds: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
- Usage and benefits and applications of Fennel seeds:
- Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidants, and anti-inflammatory. Among the uses of fennel seeds, this one is quite popular. The seeds are used to treat an array of digestive ailments, including heartburn.
